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  • Calcots and Romesco Sauce Brindisa Spanish Foods

Calcots and Romesco Sauce

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DESCRIPTION

Calçots are Catalonia's celebrated green onions. Longer and more delicate in flavour than spring onions, they are traditionally grilled and served with salsa romesco, a special sauce made from dried red peppers, nuts, garlic, vinegar and olive oil.

Our specially priced kit includes 1 bunch of calçots and two jars of Brindisa romesco sauce, just the right amount to serve them with. 

Full contents list:

  • 1 x 25 Calçots
  • 2 x Brindisa Romesco sauce, 200g jar (contains milk, nuts and gluten)
INGREDIENTS Calcots, romesco sauce (ground tomatoes [tomatoes, salt, citric acid], Brindisa extra virgin olive oil, bread [wheat flour (GLUTEN), MILK, butter (MILK), salt, yeast, calcium carbonate, flour treatment agent: ascorbic acid], concentrated tomato (tomatoes, citric acid), ALMONDS (4.5%) (ALMONDS, sunflower oil, salt), HAZELNUTS, nora pepper paste (4.5%), white wine vinegar, garlic, sea salt, cayenne pepper) STORAGE & CARE This is a fresh product with a short shelf life and should be eaten within ten days
Nutrition - Per 100g
Energy
Fat
   of which saturates
Carbohydrate
   of which sugars
Protein
Fibre
Salt
* Typical values per 100g

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