Like the UK, Spain has many regional variations of black pudding, known as morcilla in Spanish. This Catalan variety is a soft type, made to be cooked, and contains a good quantity of onion, giving it a pleasant sweetness.
The cocktail-sized puddings can be fried, grilled, baked or poached or cooked down to give texture to casseroles.
|Nutrition -||Per 100g|
|Energy||1607kJ / 373kcal|
|of which saturates||13g|
|of which sugars||0.7g|
|* Typical values per 100g|
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