• Brindisa Black Pudding with Onion Brindisa Spanish Foods
  • Brindisa Black Pudding with Onion Brindisa Spanish Foods

Brindisa Black Pudding with Onion, 6 pieces per pack


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Like the UK, Spain has many regional variations of black pudding, known as morcilla in Spanish. This Catalan variety is a soft type, made to be cooked, and contains a good quantity of onion, giving it a pleasant sweetness.

The cocktail-sized puddings can be fried, grilled, baked or poached or cooked down to give texture to casseroles.

Approximately 600g in weight

INGREDIENTS Pork (52%), Pork blood, onion (19%)(onion, olive oil, salt and acidity regulator: citric acid), Breadcrumbs (WHEAT flour, salt, yeast and BARLEY malt extract), natural pork casing, salt, paprika, spices, rice flour and antioxidant (sodium ascorbate). For allergens, including cereals containing GLUTEN, see ingredients in capital letters. STORAGE & CARE Keep refrigerated below 5°C.Once opened, consume within 3 days
Nutrition - Per 100g
Energy 1607kJ / 373kcal
Fat 36g
   of which saturates 13g
Carbohydrate 5.5g
   of which sugars 0.7g
Protein 9g
Fibre <0.5g
Salt 1.1g
* Typical values per 100g


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