Villarejo Manchego, (Vegetarian)
Fresh flavours, pleasant acidity, mellow sweetness. Smooth, dense texture. Lactic, herbal aromas.
Milk type: Raw sheep's milk
From: Cuenca, Castilla-La Mancha
Net weight: quarter approx. 600g, wedge approx. 240g
Winner: Silver at the World Cheese Awards 2023
This semi-cured Manchego PDO, combines lactic and herbal aromas, the paste is dense and semi hard. The flavours are fresh with a pleasant acidity and a mellow sweetness, typical of ewes’ milk.