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  • 75% Iberico Bellota ham, hand-carved slices

Brindisa Acorn Fed 75% Ibérico Ham, Hand Carved, 100g

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DESCRIPTION

Earthy toffee sweetness of acorns. Savoury undertone. Hints of fruitiness. Lingering intensity.

The Brindisa bellota ham is made from pigs of 75% Iberico breed that have fattened up on acorns on the dehesa of Extremadure for 10-12 weeks at the end of their lives. The hams are then expertly cured in Guijuelo, Salamanca for between 30 and 36 months.

The ham has a sweet and nutty aroma with an excellent balance between the savoury and nutty elements and a long, complex finish.

The ham in this pack has been hand-carved by a master carver.

INGREDIENTS Pork, salt, preservative: potassium nitrate. Made with 166g of Spanish pork per 100g of finished product STORAGE & CARE Keep in a cool and dry place, away from direct sunlight. Once opened, keep refrigerated and consume within 5 days.
Nutrition - Per 100g
Energy 1407kJ / 336kcal
Fat 18.1g
   of which saturates 6.1g
Carbohydrate <1g
   of which sugars <0.5g
Protein 43.4g
Fibre
Salt 4.2g
* Typical values per 100g

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