• Flaked Salt Olive Oil Crackers, Regañás
  • Flaked Salt Olive Oil Crackers, Regañás

Flaked Salt Olive Oil Crackers, Regañás


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Traditional bakes with flaked salt. For cheese, charcuterie & more. A fabulous snack with olives & a cold drink.

Regañás are a traditional cracker from Andalucía. Ubiquitous in southern Spanish culture, they often grace tables instead of fresh bread. They are made with Extra Virgin Olive Oil and sesame and are shaped and cut by hand.

Originally, these crackers were distributed among ship crews, who were often confined for long periods of time, and this was a long shelf life product to carry with them.

Delicious dipped in a creamy Canarejal.

Size: 150g

INGREDIENTS WHEAT (GLUTEN) flour, water, extra virgin olive oil (12%), SESAME, yeast, salt, salt flakes (1%). May also contain SOYA and MUSTARD STORAGE & CARE Keep in a cool dry place away from sunlight. Once opened, keep in an airtight container and consume within 15 days
Nutrition - Per 100g
Energy 1952kJ/465kcal
Fat 19.1g
   of which saturates 3.7g
Carbohydrate 59.7g
   of which sugars 0.5g
Protein 10.9g
Fibre 5.5g
Salt 3.4g
* Typical values per 100g


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