This organic Ibérico chorizo is made from meat from animals raised in Extremadura that have fattened on acorns for 10-12 weeks on the local dehesa.
Cured in Badajoz for 45 days. Predominantly lean red meat but with a perfect balance of fat.
Full and intense flavour with hints of paprika and garlic, with a succulent and juicy texture.
|Nutrition -||Per 100g|
|Energy||2310 kj / 552 kcal|
|of which saturates||19.7g|
|of which sugars||0g|
|* Typical values per 100g|
Señorio de Montanera is a company based in Badajoz, Extremadura, which was founded by a group of ibérico pig breeders. Their aim was to create a business that would control each step of the process of producing ibérico ham, from birth to the final product. They specialise in the production of DOP, acorn-fed hams.
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