brindisa spanish foods chorizo sliced salchichon
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Señorio Iberico de Bellota Salchichón Slices 100g

£0.00

IN STOCK
FREE OVER £60

DESCRIPTION

This Ibérico salchichón is made from meat from animals raised in Extremadura that have fattened on acorns for 10-12 weeks on the local dehesa.

This salchichon (equivalent to an Italian salami) is nutty and rich with a touch of warmth from the black pepper.

Señorío de Montanera is a company, based in Badajoz, Extremadura, which was founded by a group of Ibérico pig breeders. Their aim was to create a business that would control each step of the process of producing Ibérico ham, from birth to the final product. 

INGREDIENTS

INGREDIENTS Pork, salt, dextrin, black pepper, dextrose, nutmeg, antioxidant: E331, preservatives: E252 and E250. Made with 170g of Spanish pork per 100g of finished product. Moisture is lost during curing and maturation. STORAGE & CARE Keep refrigerated below 7°C. Once opened, consume within 5 days. To enjoy at its very best, take it out of the fridge and open the pack 30 minutes before serving.

Nutrition

Nutrition - Per 100g
Energy 1838/439 kJ/kcal
Fat 36.8g
   of which saturates 15.6g
Carbohydrate 6g
   of which sugars 0g
Protein 23.9g
Fibre <1g
Salt 4.38g
* Typical values per 100g

DELIVERY

Mainland UK Delivery

  • Our standard delivery charge for Mainland UK postcodes is £4.50, excluding the Scottish Highlands and Northern Ireland. Saturday delivery is available for £10 for mainland UK postcodes.
  • Orders placed before 11:00 am are eligible for next working day delivery (Tuesday to Saturday) between 8:00 am and 6:00 pm.
  • Orders placed after 11:00 am will be despatched on the next available delivery day, unless a later date is selected.
  • Please note that we do not deliver Sunday and Monday. Orders placed after 11:00 am on Fridays will be despatched after the weekend for delivery from Tuesday onwards.
  • Our courier, DPD, will send a notification on the day of delivery with a one-hour delivery window to help you plan your day.
  • During checkout, you can select your preferred delivery date (Tuesday to Saturday). Orders can be scheduled up to 30 days in advance.
  • You may also specify a 'safe' place for your delivery if no one will be available to receive it. Please be aware that we cannot request specific delivery times or calls from the driver.

Scottish Highlands, Northern Ireland, and Off Mainland UK

  • Due to Brexit-related courier restrictions, we are unable to ship to Northern Ireland.
  • For postcodes in the Scottish Highlands, our delivery charge is £14.95. This is typically a 48-hour service, but delivery can take up to 3 days.
  • Orders over £100 to the Scottish Highlands and Off Mainland UK qualify for free delivery.

Jersey & Guernsey

  • For deliveries to Jersey and Guernsey, please place your orders directly with our agents, Fungi Delecti.
  • Fungi Delecti typically delivers to Jersey within 1-2 days and to Guernsey once per week.

If you have any questions, please don’t hesitate to contact our team on webcontact@brindisa.com

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