Spanish wild mushroom croquetas bag
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  • Spanish wild mushroom croquetas bag
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Ameztoi Porcini Mushrooms Croquetas, Frozen, 350g

£0.00

IN STOCK
FREE OVER £60

DESCRIPTION


Croquetas are a typical Spanish finger food, great for parties. They are made with bechamel rather than potato, like French croquettes. They are crisp, golden brown bites with the earthy flavours of wild and porcini mushrooms.

Ameztoi Croquetas are made following a family recipe. Local milk from cows grazing nearby makes the perfect base for a rich and creamy bechamel sauce. Coated with homemade breadcrumbs for a deliciously crispy texture. Additive, flavour enhancer and sulphite-free.

Deep fry from frozen in very hot oil at 175°C for 4 and a half minutes. Leave to rest for 2 minutes before serving.

This product contains non-vegetarian ingredients (pork gelatine). For a vegetarian alternative, try our Wild Mushroom Croquetas, Frozen, 1kg

Brindisa will take all due care to package this item in a way to keep it frozen for up to 24 hours, and goods must be unpacked immediately upon delivery. If you are based in one of the delivery areas where we can’t guarantee next day delivery, please consult our Customer Service team for advice. Items that have defrosted in transit may be treated as fresh, with a reduced shelf life.

INGREDIENTS

INGREDIENTS Whole pasteurised cow's MILK (36%), Boletus edulis (10%), breadcrumbs (WHEAT flour, water, yeast, colours: paprika extract and curcumin), breading mix (WHEAT flour, WHEAT starch, salt and corn starch), sunflower oil, binding agent (WHEAT flour and WHEAT starch), pork gelatine, white wine (SULPHITES), garlic, gelling agent: methylcellulose, Boletus edulis flour (0.1%) and white pepper. May also contain CRUSTACEANS, EGG, FISH, SOYA, MUSTARD and MOLLUSCS. STORAGE & CARE Keep frozen below -18 ̊C. Once defrosted, keep refrigerated below 4°C and consume within 24h. Do not refreeze.

Nutrition

Nutrition - Per 100g
Energy 834kJ / 199kcal
Fat 11g
   of which saturates 2.3g
Carbohydrate 8g
   of which sugars 5.7g
Protein 4.4g
Fibre
Salt 1.1g
* Typical values per 100g

DELIVERY

Mainland UK Delivery

  • Our standard delivery charge for Mainland UK postcodes is £4.50, excluding the Scottish Highlands and Northern Ireland. Saturday delivery is available for £10 for mainland UK postcodes.
  • Orders placed before 11:00 am are eligible for next working day delivery (Tuesday to Saturday) between 8:00 am and 6:00 pm.
  • Orders placed after 11:00 am will be despatched on the next available delivery day, unless a later date is selected.
  • Please note that we do not deliver Sunday and Monday. Orders placed after 11:00 am on Fridays will be despatched after the weekend for delivery from Tuesday onwards.
  • Our courier, DPD, will send a notification on the day of delivery with a one-hour delivery window to help you plan your day.
  • During checkout, you can select your preferred delivery date (Tuesday to Saturday). Orders can be scheduled up to 30 days in advance.
  • You may also specify a 'safe' place for your delivery if no one will be available to receive it. Please be aware that we cannot request specific delivery times or calls from the driver.

Scottish Highlands, Northern Ireland, and Off Mainland UK

  • Due to Brexit-related courier restrictions, we are unable to ship to Northern Ireland.
  • For postcodes in the Scottish Highlands, our delivery charge is £14.95. This is typically a 48-hour service, but delivery can take up to 3 days.
  • Orders over £100 to the Scottish Highlands and Off Mainland UK qualify for free delivery.

Jersey & Guernsey

  • For deliveries to Jersey and Guernsey, please place your orders directly with our agents, Fungi Delecti.
  • Fungi Delecti typically delivers to Jersey within 1-2 days and to Guernsey once per week.

If you have any questions, please don’t hesitate to contact our team on webcontact@brindisa.com

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