Wild Mushroom Croquetas, Frozen, 1kg
Sale
  • Wild Mushroom Croquetas, Frozen, 1kg
  • Frozen Mushroom Croquetas Brindisa Spanish Foods

Wild Mushroom Croquetas, Frozen, 1kg

£0.00

IN STOCK
FREE OVER £60

DESCRIPTION

Woody, umami taste. Crisp on the outside. Creamy bechamel inside. Great finger food with alioli.

Croquetas are a typically Spanish finger food, great for parties, made from bechamel - rather than potato like the French croquettes. Crisp and golden brown bites with the earthy flavour of boletus edulis mushrooms.

 

Our frozen croquetas are a convenient way to enjoy this classic tapa without compromising on flavour and texture. They are to be deep fried from frozen for 4 min., although you can leave portions in the fridge defrosting but by doing this they will fry faster and will be much creamier.

 

*Brindisa will take all due care to package this item in a way to keep it frozen for up to 24 hours, and goods must be unpacked immediately upon delivery. If you are based in one of the delivery areas where we can’t guarantee next day delivery, please consult our Customer Service team for advice. Items that have defrosted in transit may be treated as fresh, with a reduced shelf life.

INGREDIENTS

INGREDIENTS Pasteurised whole MILK, Boletus edulis (18.57%), WHEAT flour (GLUTEN), breadcrumbs (WHEAT flour (GLUTEN), water, salt, yeast), butter (pasteurised cream (MILK) and lactic cultures), water, fried onion (onion, virgin olive oil, salt), binding agent (WHEAT flour (GLUTEN), WHEAT starch (GLUTEN), salt), salt, olive oil, garlic, nutmeg and white pepper. May also contain MUSTARD, SOYA. STORAGE & CARE Keep frozen below -18˚C. Once defrosted, keep refrigerated below 4°C and cook within 48 hours. Do not refreeze. Cooking instructions: Deep fry from frozen at 180°C for 4 minutes or from refrigerated for 3 minutes.

Nutrition

Nutrition - Per 100g
Energy 361kJ / 86kcal
Fat 4g
   of which saturates 2g
Carbohydrate 8g
   of which sugars 3.5g
Protein 4g
Fibre
Salt 0.3g
* Typical values per 100g

DELIVERY

Mainland UK Delivery

  • Our standard delivery charge for Mainland UK postcodes is £4.50, excluding the Scottish Highlands and Northern Ireland. Saturday delivery is available for £10 for mainland UK postcodes.
  • Orders placed before 11:00 am are eligible for next working day delivery (Tuesday to Saturday) between 8:00 am and 6:00 pm.
  • Orders placed after 11:00 am will be despatched on the next available delivery day, unless a later date is selected.
  • Please note that we do not deliver Sunday and Monday. Orders placed after 11:00 am on Fridays will be despatched after the weekend for delivery from Tuesday onwards.
  • Our courier, DPD, will send a notification on the day of delivery with a one-hour delivery window to help you plan your day.
  • During checkout, you can select your preferred delivery date (Tuesday to Saturday). Orders can be scheduled up to 30 days in advance.
  • You may also specify a 'safe' place for your delivery if no one will be available to receive it. Please be aware that we cannot request specific delivery times or calls from the driver.

Scottish Highlands, Northern Ireland, and Off Mainland UK

  • Due to Brexit-related courier restrictions, we are unable to ship to Northern Ireland.
  • For postcodes in the Scottish Highlands, our delivery charge is £14.95. This is typically a 48-hour service, but delivery can take up to 3 days.
  • Orders over £100 to the Scottish Highlands and Off Mainland UK qualify for free delivery.

Jersey & Guernsey

  • For deliveries to Jersey and Guernsey, please place your orders directly with our agents, Fungi Delecti.
  • Fungi Delecti typically delivers to Jersey within 1-2 days and to Guernsey once per week.

If you have any questions, please don’t hesitate to contact our team on webcontact@brindisa.com

TRY OUR SPANISH RECIPES

Bring Spain to your kitchen with some of our fantastic, tried and tested recipes!

Learn more

Join the
Brindisa Family

Joining our mailing list makes you part of our food family. You will receive exciting offers and updates. Learn more about the origin of our food, and the fascinating backstories which relate to true food heroes and artisanal production.

I will share with you seasonal recipe ideas. And you will be the first to hear about our new products! It would be lovely if you would join us ...

MONIKA LINTON, FOUNDER

Sign up for newsletter