These baby sized gherkins or pepinillos are marinated in white wine vinegar with mustard seeds, silverskin onions and black peppercorns.
The perfect accompaniment to our ranges of cheeses, charcuterie and pates.
Small and crunchy, they marry perfectly with pate, strong cheeses such as Manchego and cured meats. They also form a key ingredient in tartare sauce.
|Nutrition -||Per 100g|
|Energy||151 kJ / 36 kcal|
|of which saturates||0g|
|of which sugars||5.4g|
|* Typical values per 100g|
Brindisa works with a Catalan based company to source its encurtidos. Euroliv buys from a wide selection of producers of high quality raw materials, has them processed and then gets them packed into catering sized containers for the deli and restaurant market.
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