Alejandro, Chorizo Magno | Whole Piece, Cured - Brindisa Spanish Foods

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Alejandro Magno Chorizo Brindisa Spanish Foods

Alejandro Magno Chorizo whole piece

Name: Alejandro Magno Chorizo whole piece
Availability: InStock

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DESCRIPTION

Embutidos Alejandro buy their pork from a small number of pig farmers, with whom they have worked for many years, producing excellent meat.

Their coarse cut, mildly spiced, cured chorizo Magno is one of their iconic products: cured for a minimum of 90 days it is a great chorizo, moist, with an excellent balance of lean and fat and a clean, lingering flavour.

Approximately 1.3kg

INGREDIENTS

INGREDIENTS Pork, smoked paprika, salt, spices. Made with 158g of Spanish pork per 100g of finished product. STORAGE & CARE Keep in a cool and dry place. Once opened, keep refrigerated and consume within 2 weeks.

Nutrition

Nutrition -	Per 100g
Energy	1886kJ / 452kcal
Fat	39g
of which saturates	15g
Carbohydrate	1.6g
of which sugars	1.6g
Protein	26g
Fibre	0g
Salt	3g
* Typical values per 100g

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Embutidos Alejandro, S.A.

Embutidos Alejandro is a small family business that specialises in the production of Riojan charcuterie in Logroño, the provincial capital. Their drive to maintain the highest standards of quality, and the care of the sourcing of their ingredients, results in an excellent range of chorizos, both cured and for cooking, and other cured meats.

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