Ortiz Small Cured Anchovy Fillets, 95g
£0.00
DESCRIPTION
Buttery texture. Deep savoury flavour from 6 month cure. Melt into sauces or elevate your pizza.
Ortiz buy their Cantabrian anchovies daily from auctions along the north coast of Spain and process them the same day. They are put into salt for a period of 6-12 months depending on the size of the fish.
When ready, they are gently washed, to remove excess salt, and the fish are trimmed and filleted by hand.
Brindisa Bellota 75% Iberico Ham Kit
100% Iberico Hand-Carved Ham
Cooking Chorizo
Freshly Sliced Charcuterie
FESTIVE PICK: GRANIZO WITH TRUFFLE
ARTISAN CHEESE BOX
Tinned Fish
OLIVES, NUTS AND SNACKS
OLIVE OIL & VINEGAR
SAUCES & GAZPACHO
GIFT BOXES AND HAMPERS
New in: iconic Perelló decorations
Sparkling Wine
Sherry
BEST SELLERS
New in: Perelló Olive Oil

