Ventresca, or belly, has long been considered the most desirable and valuable part of the tuna. Removed and processed separately from the rest of the fish it is cooked very gently to retain its texture and flavour.
It comes in long tender flakes whose high fat content give it a deliciously melting texture and mild but rich flavour.
| Nutrition - | Per 100g |
|---|---|
| Energy | 1140kJ / 286kcal |
| Fat | 20g |
| of which saturates | 4g |
| Carbohydrate | 0g |
| of which sugars | 0g |
| Protein | 25g |
| Fibre | 0g |
| Salt | 1.63g |
| * Typical values per 100g | |
Conservas Ortiz has been processing tuna and anchovies in Cantabria and the Basque Country, on the northern coast of Spain, for more than 120 years. Their business is centred on rod and line caught bonito and anchovies from the Bay of Biscay, which are still largely manually processed in their small factories.
Bring The Taste of Spain to your kitchen with our tried and tested recipes using the finest Spanish ingredients.
Brindisa Bellota 75% Iberico Ham Kit
100% Iberico Hand-Carved Ham
Cooking Chorizo
Freshly Sliced Charcuterie
FESTIVE PICK: GRANIZO WITH TRUFFLE
ARTISAN CHEESE BOX
Tinned Fish
OLIVES, NUTS AND SNACKS
OLIVE OIL & VINEGAR
SAUCES & GAZPACHO
GIFT BOXES AND HAMPERS
New in: iconic Perelló decorations
Sparkling Wine
Sherry
BEST SELLERS
New in: Perelló Olive Oil
