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Conservas Nardin only buys mackerel caught in the Cantabrian Sea; the fish destined to be used for their smoked mackerel are brined, rather than salted, and then cold smoked whole over beechwood before being filleted, trimmed and then tinned in olive oil.
They are tender, moist and succulent with a beautifully balanced taste.
|Nutrition -||Per 100g|
|Energy||751kJ / 179kcal|
|of which saturates||3.4g|
|of which sugars||0.5g|
|* Typical values per 100g|
Conservas Nardín is a small family business based in the port of Zumaia which specialises in processing and preserving fish from the Cantabrian Sea, off the northern coast of Spain. They produce superb quality anchovies in three different styles, cold smoked, salted and pickled.
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