Ibesa Ibérico Pork Solomillo, Frozen, 600g

£0.00

Quantity

IN STOCK

FREE OVER £60

DESCRIPTION

Lean, tender and delicately flavoured, solomillo (tenderloin) is one of the most versatile Ibérico cuts. Quick to cook and evenly textured, it’s perfect grilled, roasted, or sliced thinly for the barbecue.

Produced by Ibesa, a family cooperative of farmers from the Los Pedroches region, this pork comes from 100% Ibérico pigs reared outdoors and fed on acorns during the montanera season. The result is meat of exceptional tenderness and a subtle, nutty richness.

Approximately 600g. This is a frozen product.*

*Brindisa takes all due care to pack frozen items securely. Please unpack immediately on delivery. Products that have partially defrosted may be treated as fresh, with a reduced shelf life.

INGREDIENTS

INGREDIENTS Acorn-fed 100% Iberico pork solomillo STORAGE & CARE Keep Once defrosted, consume within 7 days. Once opened, consume within 3 days.

Nutrition

Nutrition -	Per 100g
Energy
Fat
of which saturates
Carbohydrate
of which sugars
Protein
Fibre
Salt
* Typical values per 100g

Delivery slots now open up until 23rd December.
Weekday UK delivery costs £4.95 (FREE on orders over £60), excluding the Scottish Highlands & Islands. We do not deliver to Northern Ireland.
Saturday UK delivery costs £7.95, excluding the Scottish Highlands & Islands.
Click here for information regarding Scottish Highlands, Northern Ireland, and off-Mainland UK delivery.
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Orders placed before 11:00 am are eligible for next working day delivery (Tuesday to Saturday).
Please note that deliveries are not available on Sundays or Mondays for most of the year, except during peak trading periods in December. Orders placed after 11:00 am on Fridays will be despatched after the weekend for delivery from Tuesday onwards, unless a later date is selected.
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