Tomatoes, peppers and sun ripened vegetables. For pulses, pasta & potatoes. A meal in minutes.
A traditional family recipe from Extremadura, made entirely with natural ingredients: plum tomatoes, red pepper, carrot, and garlic are slow cooked in extra virgin olive oil, then seasoned with sea salt and black pepper.
Ideal for quick pasta dishes.
245g
| Nutrition - | Per 100g |
|---|---|
| Energy | 516kJ / 124kcal |
| Fat | 11g |
| of which saturates | 1.8g |
| Carbohydrate | 3.8g |
| of which sugars | 3.2g |
| Protein | 1.5g |
| Fibre | |
| Salt | 1.4g |
| * Typical values per 100g | |
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