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Toasted and caramelised Marcona almonds coated in white chocolate, then dusted in pure cocoa powder. The beautiful vintage tin uses a design from their 1901 range.
At first, pure cocoa powder gives a bitter taste which is then offset by the sweet, creamy taste of the white chocolate in a combination that is enriched by the caramelized notes and crunchy texture of the whole Marcona Almonds. Great combination of aroma, flavour and texture.
|Nutrition -||Per 100g|
|Energy||2360kJ / 576kcal|
|of which saturates||19g|
|of which sugars||37g|
|* Typical values per 100g|
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