Orders for delivery before Xmas must be placed before midnight on Wednesday 19th December
Toasted and caramelised Marcona almonds coated in white chocolate, then dusted in pure cocoa powder. The beautiful vintage tin uses a design from their 1901 range.
At first, pure cocoa powder gives a bitter taste which is then offset by the sweet, creamy taste of the white chocolate in a combination that is enriched by the caramelized notes and crunchy texture of the whole Marcona Almonds. Great combination of aroma, flavour and texture.
|Nutrition -||Per 100g|
|Energy||2360kJ / 576kcal|
|of which saturates||19g|
|of which sugars||37g|
|* Typical values per 100g|
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