Milk type: pasteurised goats' milk
From: Cadiz, Andalusia
Net weight: Approx. 500g Quarter, 250g Wedge.
This semi hard goats' milk cheese has fresh floral and herbaceous notes, a gentle acidity, hints of nuts and a long, clean finish.
Payoyo cheese is made in the village of Villaluenga del Rosario, in the province of Cádiz in Andalucia, from the pasteurised milk of indigenous Payoya goats that graze there in the Sierra de Grazalema mountains.