• Zamorano Vicente Pastor, PDO

Zamorano Vicente Pastor, PDO


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Rich, buttery, hints of raw almonds. Delicate, with a slight tang. Prized by Manchego lovers.

Milk type: Raw sheep's milk

From: Morales del Vino, Zamora

Net weight: approx. 240g wedge (5 months)

Winner: Silver at the World Cheese Awards 2023

An exceptional artisanal PDO cheese made with raw milk from carefully selected sheep of the Castellana breed. Low-acidity milk with high fat content. This compact cheese is aged for two months in a cold chamber at a temperature of 10º C and then spends a minimum of four months in a cold, humid underground cellar for maturing.

The texture of this cheese is firm, but holds its shape well, with a slightly acidic aroma reminiscent of sheep's milk. It leaves a pleasant oily, buttery, sensation in the mouth with a hint of nuts, this cheese has a long lasting finish. It has a slight tang that gradually becomes more noticeable the longer it is matured for.

INGREDIENTS Raw sheep's milk, traditional rennet, salt STORAGE & CARE Keep refrigerated below 5°C
Nutrition - Per 100g
Energy 1956kJ/472kcal
Fat 39.2g
   of which saturates 26.7g
Carbohydrate 0.1g
   of which sugars 0.1g
Protein 29g
Salt 1.5g
* Typical values per 100g


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