Señorío Acorn Fed 100% Ibérico Ham, Whole
£0.00
DESCRIPTION
Intensely savoury, nutty sweetness, lingering flavour. Truffle notes. The essence of the dehesa.
This DOP Extremadura Ibérico ham is made from animals raised in Extremadura that have fattened on acorns for 10 -12 weeks on the local and have then been cured in Badajoz for more than 3 years.
The end result is a ham with an intense savoury aroma, a complex flavour that combines sweet nuttiness with a salty depth and has a long, lingering aftertaste.
A 1-star Great Taste Awards winner in 2024
Minimum weight 7kg
Find out more about Ibérico Ham and how to carve at our Ham School.