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    cured chorizo hoop in a marble board with two chillies and three yellow tomatoes
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    Alejandro spicy chorizo hoop 200g

Alejandro Hot Chorizo Hoop, 200g

£0.00

IN STOCK
FREE OVER £60

DESCRIPTION

Juicy, aromatic, smoky Riojan recipe. Distinct heat. Pan fry for cocktail coins.

This style of chorizo is halfway between a cooking chorizo and a cured one; this means that it can either be cooked, or eaten on its own, but sliced more thickly than you would a fully cured chorizo. 

Made using only meat from the shoulder, belly and jaw combined with either hot or mild smoked paprika and subsequently dried for a couple of weeks.

INGREDIENTS Pork, smoked paprika, salt, spices. Made with 158g of Spanish pork per 100g of finished product. Natural pork casing. STORAGE & CARE Keep in a cool and dry place away from direct sunlight.
Nutrition - Per 100g
Energy 1840kJ / 440kcal
Fat 39g
   of which saturates 15g
Carbohydrate 0.4g
   of which sugars 0.2g
Protein 24g
Fibre 0g
Salt 3.5g
* Typical values per 100g
  • Weekday UK delivery costs £4.95 (FREE on orders over £60), excluding the Scottish Highlands & Islands. We do not deliver to Northern Ireland. 
  • Saturday UK delivery costs £7.95, excluding the Scottish Highlands & Islands. 
  • Click here for information regarding Scottish Highlands, Northern Ireland, and off-Mainland UK delivery. 
  • During checkout, you can select your preferred delivery date (Tuesday to Saturday). Orders can be scheduled up to 30 days in advance. 
  • Orders placed before 11:00 am are eligible for next working day delivery (Tuesday to Saturday). 
  • Please note that deliveries are not available on Sundays or Mondays for most of the year, except during peak trading periods in December. Orders placed after 11:00 am on Fridays will be despatched after the weekend for delivery from Tuesday onwards, unless a later date is selected. 
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