Classic Olive Oil Crackers, Regañás

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DESCRIPTION

Handmade bakes, traditional in Andalucía. Endlessly versatile and perfect for grazing boards.

Regañás are a traditional cracker from Andalucía. Ubiquitous in southern Spanish culture, they often grace tables instead of fresh bread. They are made with extra virgin olive oil and sesame and are shaped and cut by hand.

Originally, these crackers were distributed among ship crews, who were often confined for long periods of time, and this was a long shelf life product to carry with them.

Perfect for hummus or roasted aubergine dip.

INGREDIENTS

INGREDIENTS WHEAT (GLUTEN) flour, water, extra virgin olive oil (12%), SESAME, yeast, salt. May also contain SOYA and MUSTARD STORAGE & CARE Keep in a cool dry place away from sunlight. Once opened, keep in an airtight container and consume within 15 days

Nutrition

Nutrition -	Per 100g
Energy	1987kJ/474kcal
Fat	19.2g
of which saturates	3.8g
Carbohydrate	61.9g
of which sugars	0.5g
Protein	11.1g
Fibre	4.3g
Salt	2g
* Typical values per 100g

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