Señorío Acorn Fed 100% Ibérico Folded Pork Loin, 100g
Sale
  • Señorío Acorn Fed 100% Ibérico Folded Pork Loin, 100g
  • Señorío Acorn Fed 100% Ibérico Folded Pork Loin, 100g

Señorío Acorn Fed 100% Ibérico Folded Pork Loin, 100g

£0.00

IN STOCK
FREE OVER £60

DESCRIPTION

Soft, rich, buttery. Remarkable clean sweetness. A regional speciality. From maker Señorío.

Freshly sliced in our Balham Deli.

Lomo doblado is made from the meat of acorn fed ibérico pigs that have fattened up on the dehesa of south western Spain. The cured loin of de bellota ibérico 100% pigs is considered to be one of the finest pieces of charcuterie produced in Spain.

Made from the tenderloin; this artisan product, produced without paprika, is based on a traditional recipe from Extremadura, re-discovered by Señorío de Montanera. The whole loin is folded in half, coated with lard and cured.

Señorío de Montanera is a company, based in Badajoz, Extremadura, which was founded by a group of ibérico pig breeders. Their aim was to create a business that would control each step of the process of producing ibérico ham, from birth to the final product. They specialise in the production of DOP, acorn fed hams.

A 3-star Great Taste Awards winner in 2024

For best results, remove from fridge at least 30 minutes before serving. 

Vacuum-packed

INGREDIENTS

INGREDIENTS INGREDIENTS: Pork, salt, ibérico lard, sucrose, spices and spices extracts, dextrose, preservatives: E252 and E250, sunflower oil, antioxidants: E320, E321 and E301. Made with 194g of Spanish pork per 100g of finished product. STORAGE & CARE Keep refrigerated below 8º C. Once opened, consume within 3 days.

Nutrition

Nutrition - Per 100g
Energy 1354 kJ / 324 kcal
Fat 20.4g
   of which saturates 8.6g
Carbohydrate 0g
   of which sugars 0g
Protein 34.9g
Fibre
Salt 5.38g
* Typical values per 100g

DELIVERY

STANDARD DELIVERY

Our standard delivery charge to Mainland UK postcodes is £4.50, excluding the Scottish Highlands and Northern Ireland. Orders received before 11:00 am can be despatched for delivery on the next working day, at an unspecified time between 8am and 6pm. Orders received after 11:00 am will be despatched on the next available delivery day after that unless a later date has been selected. We do not deliver Saturday to Monday, so orders received after 11:00 am on Thursdays cannot be despatched until after the weekend for delivery on the following Tuesday at the earliest.

In the checkout process you can select the day that you would like the order to be delivered from the
list of options (Tuesday to Friday). Orders can be placed up to 30 days in advance, or 60 during the Black Friday and Christmas period. You can also choose to designate a ’safe’ place (at your own risk) should no-one be at home to accept delivery. However, we cannot specify delivery times or request telephone calls from the driver.

SCOTTISH HIGHLANDS, NORTHERN IRELAND AND OFF MAINLAND UK

We are currently unable to ship to Northern Ireland due to Brexit restrictions affecting our courier service.

For all postcodes included in the area designated by our third party courier as being within the Scottish Highlands our delivery charge is £14.95. Please remember that this is generally a 48-hour service and in some cases delivery can take up to 3 days after the delivery date selected online. For this reason it is advisable to consult a member of our sales team before placing the order. We offer free delivery to the
Scottish Highlands and Off Mainland UK on all orders over £100.

JERSEY & GUERNSEY

For all deliveries to Jersey & Guernsey, please place your orders with our agents, Fungi Delecti. Please note, we cannot ship directly. Orders received for these islands will not be dispatched & will be refunded. Orders placed with Fungi Delecti are usually delivered to Jersey addresses within 1-2 days, and Guernsey addresses once per week.”

TRY OUR SPANISH RECIPES

Bring Spain to your kitchen with some of our fantastic, tried and tested recipes!

Learn more

Join the
Brindisa Family

Joining our mailing list makes you part of our food family. You will receive exciting offers and updates. Learn more about the origin of our food, and the fascinating backstories which relate to true food heroes and artisanal production.

I will share with you seasonal recipe ideas. And you will be the first to hear about our new products! It would be lovely if you would join us ...

MONIKA LINTON, FOUNDER

Sign up for newsletter