An extra virgin olive oil produced in Navarra, the most northerly commercial growing area in Spain. This oil is made from a blend of olives indigenous to the north of Spain, Arbequina, and to the south, Picual.
The finished oil is clean tasting with grass and tomato notes balanced by a touch of spiciness on the finish.
*Please be aware the 5 litre olive oil tins are fragile and can experience dents in transit. However, the seal is sturdy and the quality of the oil itself is not compromised. We will therefore not refund or replace any dented tins unless the seal itself is damaged or the tin is leaking.
|Nutrition -||Per 100g|
|Energy||3404kJ / 828kcal|
|of which saturates||14g|
|of which sugars||0g|
|* Typical values per 100g|
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