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  • gazpacho brindisa summer drink tomato cucumber garlic soup pepper olive oil healthy raw beetroot
  • gazpacho brindisa summer drink tomato cucumber garlic soup pepper olive oil healthy raw beetroot
  • gazpacho brindisa summer drink tomato cucumber garlic soup pepper olive oil healthy raw beetroot

Brindisa Tomato & Beetroot Gazpacho

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DESCRIPTION

The beetroot gazpacho is a beautiful deep purple; it combines a rich earthiness with sweet fruitiness and the depth of ripe tomatoes, balanced by a well-judged touch of red wine vinegar and Andalusian Extra Virgin Olive Oil. It has a hint of cumin on the finish. 

Combining earthiness, sweetness and acidity, this is a beautifully balanced gazpacho. 

INGREDIENTS Tomatoes (52%), Cooked beetroot (25%), Red pepper, Green pepper, Extra virgin olive oil (4%), Pickled gherkins (gherkins, vinegar, salt), Red wine vinegar, Sweet potato concentrate, Apple juice concentrate, Black carrot concentrate, Salt, Garlic and Cumin (0.1%) STORAGE & CARE Keep refrigerated below 5¬įC and consume within 5 days once opened. Shake gently before serving
Nutrition - Per 100g
Energy 266 kJ / 64 kcal
Fat 4.1g
   of which saturates 0.7g
Carbohydrate 5.1g
   of which sugars 3.9g
Protein 1g
Fibre 1.3g
Salt 0.72g
* Typical values per 100g

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