This paprika is produced in the La Vera DOP in Extremadura from peppers that have been grown in one of the 52 villages within the DOP.
The peppers are smoked by the growers before being sent to the factory where they are ground in ancient stone mills. This coarse ground pimenton is smoky and spicy with a pleasant warmth.
|Nutrition -||Per 100g|
|Energy||1,313kJ / 314kcal|
|of which saturates||1.9g|
|of which sugars||7.6g|
|* Typical values per 100g|
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