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  • 2 Person Enamelled Paella Pan brindisa
  • 4 Person Enamelled Paella Pan Brindisa Spanish Foods
  • 2 Person Enamelled Paella Pan brindisa

4 Person Enamelled Paella Pan

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DESCRIPTION

Spain's most famous rice dish, paella, is named after the pan in which it is cooked whose name, in turn, is derived from patella, or knee cap, which it is thought to resemble. This shallow pan allows the rice to cook at the right speed.

Thicker and heavier than the plain stainless steel pans, the enamelled paella pans are coated with a black and white speckled, non-stick finish. They are easy to clean, don't get rusty (there鈥檚 no need to use oil after use!) and oven proof.

Pan can be used on electric and gas hobs聽or in聽the oven. Not suitable for聽induction hobs.

The 4 person pan is 30cm in diameter at its widest upper rim.聽

View our Seafood Paella Recipe.

Nutrition - Per 100g
Energy
Fat
   of which saturates
Carbohydrate
   of which sugars
Protein
Fibre
Salt
* Typical values per 100g

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