canarian smoked plancha cheese
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  • canarian smoked plancha cheese

Canarian Smoked Plancha Grill Cheese, 240g

£0.00

IN STOCK
FREE OVER £60

DESCRIPTION

Delicate, smoky. A harmonious blend of cow’s and goat’s milk. Unique to Gran Canaria.

Milk type: Pasteurised cow's and goat's milk

From: Vega de San Mateo, Gran Canaria

Net weight: 240g

Our Vega de San Mateo cheese is crafted amidst the lush landscapes of Vega de San Mateo in the heart of the island of Gran Canaria. "Vega" translates to meadow, symbolising the rich biodiversity of the land. Cheeses similar to this one are produced across all of the Canary Islands, with each variety named after either the island or the maker.

The cheese is made from a blend of cow’s and goat’s milk, sourced exclusively from local producers. This special combination of Canarian milks gives the cheese a flavour profile you won't find anywhere else. Similar in style to halloumi but with a more delicate texture, this cheese is best dry-fried on a hot plancha grill for 20 seconds on each side, creating a crispy exterior. Pair with vibrant green and red mojo sauces for an authentic Canarian touch.

Its supple texture and mild, moreish, smoky flavour also make it perfect for blending into fillings or enjoying as a gooey cheese on toast.

Experience the taste of Gran Canaria with every bite.

CLICK HERE and HERE for some recipe inspiration.

INGREDIENTS

INGREDIENTS Spanish pasteurised cow's MILK (>60%), Spanish pasteurised goat's MILK (>5%), stabiliser: calcium chloride, lipase, chymosin, lactic cultures, salt. STORAGE & CARE Keep refrigerated below 8˚C. Once opened, consume within 3 days.

Nutrition

Nutrition - Per 100g
Energy 1584kJ / 381.9kcal
Fat 31g
   of which saturates 20.7g
Carbohydrate 0.3g
   of which sugars 0.3g
Protein 24.35g
Fibre
Salt 2.2g
* Typical values per 100g

DELIVERY

STANDARD DELIVERY

Our standard delivery charge to Mainland UK postcodes is £4.50, excluding the Scottish Highlands and Northern Ireland. Orders received before 11:00 am can be despatched for delivery on the next working day, at an unspecified time between 8am and 6pm. Orders received after 11:00 am will be despatched on the next available delivery day after that unless a later date has been selected. We do not deliver Saturday to Monday, so orders received after 11:00 am on Thursdays cannot be despatched until after the weekend for delivery on the following Tuesday at the earliest.

In the checkout process you can select the day that you would like the order to be delivered from the
list of options (Tuesday to Friday). Orders can be placed up to 30 days in advance, or 60 during the Black Friday and Christmas period. You can also choose to designate a ’safe’ place (at your own risk) should no-one be at home to accept delivery. However, we cannot specify delivery times or request telephone calls from the driver.

SCOTTISH HIGHLANDS, NORTHERN IRELAND AND OFF MAINLAND UK

We are currently unable to ship to Northern Ireland due to Brexit restrictions affecting our courier service.

For all postcodes included in the area designated by our third party courier as being within the Scottish Highlands our delivery charge is £14.95. Please remember that this is generally a 48-hour service and in some cases delivery can take up to 3 days after the delivery date selected online. For this reason it is advisable to consult a member of our sales team before placing the order. We offer free delivery to the
Scottish Highlands and Off Mainland UK on all orders over £100.

JERSEY & GUERNSEY

For all deliveries to Jersey & Guernsey, please place your orders with our agents, Fungi Delecti. Please note, we cannot ship directly. Orders received for these islands will not be dispatched & will be refunded. Orders placed with Fungi Delecti are usually delivered to Jersey addresses within 1-2 days, and Guernsey addresses once per week.”

TRY OUR SPANISH RECIPES

Bring Spain to your kitchen with some of our fantastic, tried and tested recipes!

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