Pepe Bada Cabrales Blue Cheese, 150g
£0.00
DESCRIPTION
Intensely spicy, a big beast of a cheese. Cave-aged. Spain's mountain Roquefort.
Milk type: Raw cow's milk
Type of rennet: Traditional rennet
From: Picos de Europa, Asturias
Net weight: 150g wedge approx.
Matured in our Cheese Rooms
A much celebrated and strictly artisan cheese with a crumbly texture that melts in mouth. Matured in mould rich caves, this beautiful cheese conveys an explosion of intense nuttiness and spiciness. The paste is well streaked with blue veins and cavities.
A rich dessert wine, like sweet PX sherry, makes a perfect contrast with this cheese.
Perfect accompaniment: a slice of quince paste on top to balance the flavours.
"The first notes are an explosion of nuttiness on the tongue that turn to a truffle intensity. Then comes a smokiness and finally the long aftertaste: dense, spicy. This is the cheese of the Gods" Will Self
Try our Steak with Cabrales Sauce recipe.
Brindisa Bellota 75% Iberico Ham Kit
100% Iberico Hand-Carved Ham
Cooking Chorizo
Freshly Sliced Charcuterie
FESTIVE PICK: GRANIZO WITH TRUFFLE
ARTISAN CHEESE BOX
Tinned Fish
OLIVES, NUTS AND SNACKS
OLIVE OIL & VINEGAR
SAUCES & GAZPACHO
GIFT BOXES AND HAMPERS
New in: iconic Perelló decorations
Sparkling Wine
Sherry
BEST SELLERS
New in: Perelló Olive Oil
