This simple jam is made from quinces (58%) and sugar and nothing more, all of them sourced in Spain.
This quince jam can be used as a spread like a normal jam, add sweetness to savoury recipes or, in the classic Spanish tradition, be eaten with Manchego cheese.
| Nutrition - | Per 100g |
|---|---|
| Energy | 1117kJ / 267kcal |
| Fat | 0g |
| of which saturates | 0g |
| Carbohydrate | 66g |
| of which sugars | 54.5g |
| Protein | 0.3g |
| Fibre | 0.5g |
| Salt | 0g |
| * Typical values per 100g | |
Paiarrop is based in Valencia where Amalio Vallés, the company's founder, has been buying the best local quinces, figs and tomatoes for his jams and fruit wheels since the 1990s. It specialises in traditional, additive-free products.
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