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  • Truffle cheese Sierra la Solana, 240g wedge brindisa spanish foods
  • Truffle cheese Sierra la Solana, 240g wedge brindisa spanish foods

La Solana with Truffle, 230g

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DESCRIPTION

Rich, buttery flavours. Delicate truffle. Aromatic. From the top Manchego makers.

Milk type: Raw sheep's milk

From: Ciudad Real, Castilla-La Mancha

Winner: Silver at the World Cheese Awards 2023

Sierra la Solana is a hard, pressed Manchego style cheese with the subtle taste of natural black truffle (Tuber Melanosporum).

Made using the unpasteurised milk of Manchega sheep and natural Spanish black truffle. Each cheese is made by hand and matured for a minimum of 3 months.

The rind is natural and edible.

 

INGREDIENTS

INGREDIENTS MILK, animal rennet, lactic cultures, black truffle (Tuber melanosporum) (0.1%), salt, lysozyme (EGG). STORAGE & CARE Keep refrigerated below 5°C

Nutrition

Nutrition - Per 100g
Energy 1602 kJ/ 383 kcal
Fat 30.4g
   of which saturates 18.9g
Carbohydrate 0.5g
   of which sugars 0.5g
Protein 27.5g
Fibre
Salt
* Typical values per 100g

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