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  • Spanish gazpacho in three delicious flavours
  • Brindisa Gazpacho Selection, Pack of 3

Brindisa Gazpacho Selection, Pack of 3

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DESCRIPTION

1 x Tomato Gazpacho

1 x Tomato and Beetroot Gazpacho 

1 x Tomato and Almond Gazpacho 

Gazpacho is probably the most familiar and iconic Andalucian recipe with ripe, flavoursome Spanish tomatoes. Enjoy this refreshing gazpacho in three delicious flavours: the classic tomato recipe, tomato and beetroot, tomato and almond. 

This trio offers an interesting, diverse and delicious range of flavours.

INGREDIENTS Almond Gazpacho: Tomatoes (43%), Water, ALMONDS (8%), Extra virgin olive oil (4%), Choricero pepper paste (pepper, acid: citric acid), Sherry vinegar, Salt, Garlic (0.4%), Breadcrumbs [wheat (GLUTEN)]. Classic Gazpacho: Tomatoes (82%), cucumber (7%), extra virgin olive oil (3%), onion, green pepper (1.5%), red pepper (1.5%), sherry vinegar, garlic, salt and lemon juice Beetroot Gazpacho: Tomatoes (52%), Cooked beetroot (25%), Red pepper, Green pepper, Extra virgin olive oil (4%), Pickled gherkins (gherkins, vinegar, salt), Red wine vinegar, Sweet potato concentrate, Apple juice concentrate, Black carrot concentrate, Salt, Garlic and Cumin (0.1%) STORAGE & CARE Keep refrigerated below 5°C and consume within 5 days once opened. Shake gently before serving.
Nutrition - Per 100g
Energy
Fat
   of which saturates
Carbohydrate
   of which sugars
Protein
Fibre
Salt
* Typical values per 100g

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