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This is a regional variant of the chorizo made using large pieces of acorn fed ibérico meat from the Dehesas of Extremadura, SW Spain.
The flavour is rich, nutty and intense with a pleasing note of warm smokiness.
| Nutrition - | Per 100g |
|---|---|
| Energy | 1936 kj / 463 kcal |
| Fat | 39g |
| of which saturates | 18.4g |
| Carbohydrate | 2.4g |
| of which sugars | 0g |
| Protein | 25.7g |
| Fibre | |
| Salt | 3.73g |
| * Typical values per 100g | |
Señorio de Montanera is a company based in Badajoz, Extremadura, which was founded by a group of ibérico pig breeders. Their aim was to create a business that would control each step of the process of producing ibérico ham, from birth to the final product. They specialise in the production of DOP, acorn-fed hams.
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