Señorío Acorn Fed 100% Ibérico Folded Pork Loin, 100g
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  • Señorío Acorn Fed 100% Ibérico Folded Pork Loin, 100g
  • Señorío Acorn Fed 100% Ibérico Folded Pork Loin, 100g

Señorío Acorn Fed 100% Ibérico Folded Pork Loin, 100g

£0.00

IN STOCK
FREE OVER £60

DESCRIPTION

Soft, rich, buttery. Remarkable clean sweetness. A regional speciality. From maker Señorío.

Freshly sliced in our Balham Deli.

Lomo doblado is made from the meat of acorn fed ibérico pigs that have fattened up on the dehesa of south western Spain. The cured loin of de bellota ibérico 100% pigs is considered to be one of the finest pieces of charcuterie produced in Spain.

Made from the tenderloin; this artisan product, produced without paprika, is based on a traditional recipe from Extremadura, re-discovered by Señorío de Montanera. The whole loin is folded in half, coated with lard and cured.

Señorío de Montanera is a company, based in Badajoz, Extremadura, which was founded by a group of ibérico pig breeders. Their aim was to create a business that would control each step of the process of producing ibérico ham, from birth to the final product. They specialise in the production of DOP, acorn fed hams.

A 3-star Great Taste Awards winner in 2024

For best results, remove from fridge at least 30 minutes before serving. 

Vacuum-packed

INGREDIENTS

INGREDIENTS INGREDIENTS: Pork, salt, ibérico lard, sucrose, spices and spices extracts, dextrose, preservatives: E252 and E250, sunflower oil, antioxidants: E320, E321 and E301. Made with 194g of Spanish pork per 100g of finished product. STORAGE & CARE Keep refrigerated below 8º C. Once opened, consume within 3 days.

Nutrition

Nutrition - Per 100g
Energy 1354 kJ / 324 kcal
Fat 20.4g
   of which saturates 8.6g
Carbohydrate 0g
   of which sugars 0g
Protein 34.9g
Fibre
Salt 5.38g
* Typical values per 100g

DELIVERY

Mainland UK Delivery

  • Our standard delivery charge for Mainland UK postcodes is £4.50, excluding the Scottish Highlands and Northern Ireland. Saturday delivery is available for £10 for mainland UK postcodes.
  • Orders placed before 11:00 am are eligible for next working day delivery (Tuesday to Saturday) between 8:00 am and 6:00 pm.
  • Orders placed after 11:00 am will be despatched on the next available delivery day, unless a later date is selected.
  • Please note that we do not deliver Sunday and Monday. Orders placed after 11:00 am on Fridays will be despatched after the weekend for delivery from Tuesday onwards.
  • Our courier, DPD, will send a notification on the day of delivery with a one-hour delivery window to help you plan your day.
  • During checkout, you can select your preferred delivery date (Tuesday to Saturday). Orders can be scheduled up to 30 days in advance.
  • You may also specify a 'safe' place for your delivery if no one will be available to receive it. Please be aware that we cannot request specific delivery times or calls from the driver.

Scottish Highlands, Northern Ireland, and Off Mainland UK

  • Due to Brexit-related courier restrictions, we are unable to ship to Northern Ireland.
  • For postcodes in the Scottish Highlands, our delivery charge is £14.95. This is typically a 48-hour service, but delivery can take up to 3 days.
  • Orders over £100 to the Scottish Highlands and Off Mainland UK qualify for free delivery.

Jersey & Guernsey

  • For deliveries to Jersey and Guernsey, please place your orders directly with our agents, Fungi Delecti.
  • Fungi Delecti typically delivers to Jersey within 1-2 days and to Guernsey once per week.

If you have any questions, please don’t hesitate to contact our team on webcontact@brindisa.com

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