• Tetilla Galician Cheese, whole 900g
  • Tetilla DOP Brindisa Spanish Foods

Tetilla Galician Cheese, whole 900g

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Milk type: pasteurised cow's milk

From: A Coruña, Galicia

Net weight: approx. 900g 

The green fields of Galicia, in the far north west of Spain, are known for the quality of their pastures from which come some of Spain's best known cows' milk cheeses including Tetilla DOP, the region's most iconic cheese.

Made using pasteurised milk, this cheese has a lightly acidic and buttery aroma, a dense smooth, semi-soft paste, and good balance of lactic and creamy flavours. It is particularly good when used in cooking.

INGREDIENTS MILK, salt, calcium chloride, rennet, lactic cultures. Non-edible rind. STORAGE & CARE Keep refrigerated below 8°C
Nutrition - Per 100g
Energy 1465 kJ / 350 kcal
Fat 27.6g
   of which saturates 17.1g
Carbohydrate 0.4g
   of which sugars 0.3g
Protein 19.1g
Fibre 0g
Salt 1.5g
* Typical values per 100g