• Villarejo Rosemary Cured Cheese, 4 Sizes
  • Villarejo Rosemary Cured Brindisa Spanish Foods

Villarejo Rosemary Cured Cheese, 4 Sizes

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Milk type: raw ewes' milk

From: Cuenca, Castile La Mancha

Net weight: whole approx. 3kg, half approx 1.5kg, quarter approx 750g, wedge approx 200g.

Coated in lard and rosemary, this Manchego style cheese has a dense and lightly crunchy texture, with buttery and herbal aromas. It is full flavoured and savoury, delicate and elegant with a long and balanced finish.

INGREDIENTS Raw ewe’s MILK, lactic cultures, calcium chloride, salt, rennet, lysozyme (EGG) Rind: ibérico pork lard, rosemary and fresh herbs STORAGE & CARE Keep refrigerated below 8°C. Freshly cut cheese has a shelf life of 30 days from the day of despatch.
Nutrition - Per 100g
Energy 1843kJ / 444kcal
Fat 37.3g
   of which saturates 24.5g
Carbohydrate 1.9g
   of which sugars 0.5g
Protein 25.4g
Fibre 0g
Salt 1.8g
* Typical values per 100g