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    brindisa mini chorizos in a tray, courgettes and a chilly pepper
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    Brindisa Mini Cooking Chorizo hot Brindisa Spanish Foods
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    Brindisa Spicy Cooking Chorizo Brindisa Spanish Foods

Brindisa Mini Hot Cooking Chorizo, 12 pieces

£0.00

IN STOCK
FREE OVER £60

DESCRIPTION

Roast pork taste. Hot paprika kick at the end. Fires up bean stews. Great to grill on the parilla.


These cooking chorizos have been one of Brindisa's most popular products for more than 20 years: exceptionally versatile, they can be grilled, fried, poached or casseroled with equally good results. The flavour is pleasingly meaty, the texture is firm.


Approximately 250g 

INGREDIENTS Pork, natural pork casing, paprika, salt, spices, lactose (MILK), MILK protein, dextrin, sugar, garlic, stabiliser: tetrasodium diphosphate, antioxidant: sodium erythorbate, preservative: sodium nitrite and colour: carmine. Made with 103g of Spanish pork per 100g of finished product. STORAGE & CARE Keep refrigerated below 5°C.Once opened, consume within 3 days and before the use by date.
Nutrition - Per 100g
Energy 1740kJ / 415kcal
Fat 37g
   of which saturates 14g
Carbohydrate 2.8g
   of which sugars 0.7g
Protein 20g
Fibre 0g
Salt 3g
* Typical values per 100g
  • Weekday UK delivery costs £4.95 (FREE on orders over £60), excluding the Scottish Highlands & Islands. We do not deliver to Northern Ireland. 
  • Saturday UK delivery costs £7.95, excluding the Scottish Highlands & Islands. 
  • Click here for information regarding Scottish Highlands, Northern Ireland, and off-Mainland UK delivery. 
  • During checkout, you can select your preferred delivery date (Tuesday to Saturday). Orders can be scheduled up to 30 days in advance. 
  • Orders placed before 11:00 am are eligible for next working day delivery (Tuesday to Saturday). 
  • Please note that deliveries are not available on Sundays or Mondays for most of the year, except during peak trading periods in December. Orders placed after 11:00 am on Fridays will be despatched after the weekend for delivery from Tuesday onwards, unless a later date is selected. 
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