Cecinas Pablo Spicy Cooking Chorizo

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DESCRIPTION

This cooking chorizo has the characteristic touch of the region of Astorga, in Castilla y León.

The vibrant colour and aromas of the paprika are not overshadowed by the spices. This cooking chorizo has a pleasant warmth, a savoury taste and a lasting finish.

Approximate weight 750g-800g

Ideal for simmering in water, wine or cider. A perfect companion to beans and pulses: serve on a bed of lentils and winter vegetables, a summer lentil salad, or, once grilled, add a few slices to a bean and vegetable stew. Great with our heirloom Faba beans.

INGREDIENTS

INGREDIENTS Pork, paprika, lactose (MILK), salt, garlic, dextrose and oregano. Natural pork casing. Made with 114g of Spanish pork per 100g of finished product. May also contain MUSTARD. STORAGE & CARE Keep refrigerated between 2 - 6°C. Once opened, consume within 7 days.

Nutrition

Nutrition -	Per 100g
Energy	1205kJ / 291kcal
Fat	26g
of which saturates	8.4g
Carbohydrate	0.8g
of which sugars	0.75g
Protein	15g
Fibre	0g
Salt	2.4g
* Typical values per 100g

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