Monte Enebro Goat's Cheese, 200g

Clean, citrus flavour. Tangy, complex rind. Dense, creamy interior. World class.

This wonderful cheese was created in the 1980's and has won numerous awards all over the world. Made in the Tietar valley in Avila, where there are is exceptional grazing for livestock.

Monte Enebro has an intense lingering flavour with hints of mushroom and pasture flower and a distinct spiciness from the penicillin rind.

Milk type: Pasteurised goat's milk

From: Ávila, Castilla y León

Net weight: approx. 200g

The creation of the late Rafael Báez. Although the cheese is made all year round,  production levels vary with the seasons, as only the highest quality milk is selected. 

It pairs wonderfully with zesty, herbaceous wines that have a refreshing acidity, like our Flor de Vetus.  It also complements the saline, dry, and structured qualities of a Fino or Manzanilla; as well as juicy red wines with berry and floral notes, such as our Petit Pittacum.

Try it in our restaurants served fried with Alemany orange blossom honey and beetroot crisps. 

Learn more about this incredible cheese, watch the video here.