Brindisa Bellota 75% Iberico Ham Slices, 100g: £24.75
Brindisa Bellota 75% Iberico Ham Leg: £495
Brindisa cooking chorizo: £5.50
Morcilla de Burgos: £4.95
Canarejal cremoso : £9.95
1605 Manchego cured wedge: £8.95
Cuttlefish Ink : £1.50
La Brujula Sardines 118g: £4.95
La Chinata smoked paprika: £2.95
Navarrico haricot beans: £3.75
The True Food of Spain: £12
Classic Paella Kit: £40
Navarrico Chickpeas: £3.75
Arbequina Olive Oil: £10.95
Pimientos de Padron 180g
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These small, finger sized, peppers were brought to Spain from Mexico by returning conquistadores and first cultivated in a Galician monastery.
They have now become a popular tapa in Spain, served fried and sprinkled with salt; they taste fresh and mild with an occasional spicy pepper providing an exciting contrast!
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Brindisa buys through a specialist wholesaler outside Barcelona who source a wide range of high quality fresh fruit and vegetables. They buy DOP peppers from Padron between May and October and source them from Alicante for the rest of the year.
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