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perello brindisa spanish foods pickels caperberries
  • perello brindisa spanish foods pickels caperberries

Perello Caperberries 180g

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£3.95

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DESCRIPTION

These delicious berries, the fruit of the caper bush, have a floral sharpness which pairs particularly well with fish, from scallops to sea bass. Not quite as sharp as a caper, they are also great addition to a charcuterie or cheese board. 

Blend them with lemon and garlic to make a dipping sauce for or substitute them for an olive to make a Dirty Martini.

Why not try them in Giovanna Ryan's Spaghetti alla Puttanesca

INGREDIENTS

INGREDIENTS Caperberries (SULPHITES), water, vinegar, salt, garlic, acid: citric acid, antioxidant: ascorbic acid. Due to manufacturing methods may also contain traces of NUTS and FISH. STORAGE & CARE Keep in a cool and dry place away from direct sunlight. Once opened keep refrigerated covered or submerged in its marinade and consume within 7 days.
Nutrition - Per 100g
Energy 167 kJ / 40 kcal
Fat 0.6g
   of which saturates 0.2g
Carbohydrate 5.1g
   of which sugars 0.5g
Protein 1.5g
Fibre
Salt 5g
* Typical values per 100g

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