Brindisa Bellota 75% Iberico Ham Kit
100% Iberico Hand-Carved Ham
Cooking Chorizo
Freshly Sliced Charcuterie
Mahon Cheese - now 10% off
Organic Manchego Semi-Cured
Beech Smoked Anchovies
Perello Manzanilla "Martini" Olives
Estate-bottled full-bodied red wine
NEW Sanmarti Artisan Pasta
Brindisa Online Gift Card
Festive Cheese Box
Perello Olives
Navarrico Butter Beans
Perello Caperberries 180g
Read all reviews
These delicious berries, the fruit of the caper bush, have a floral sharpness which pairs particularly well with fish, from scallops to sea bass. Not quite as sharp as a caper, they are also great addition to a charcuterie or cheese board.
Blend them with lemon and garlic to make a dipping sauce for or substitute them for an olive to make a Dirty Martini.
Why not try them in Giovanna Ryan's Spaghetti alla Puttanesca
| Nutrition - | Per 100g |
|---|---|
| Energy | 167 kJ / 40 kcal |
| Fat | 0.6g |
| of which saturates | 0.2g |
| Carbohydrate | 5.1g |
| of which sugars | 0.5g |
| Protein | 1.5g |
| Fibre | |
| Salt | 5g |
| * Typical values per 100g | |
Brindisa works with a Catalan based company to source its encurtidos. Euroliv buys from a wide selection of producers of high quality raw materials, has them processed and then gets them packed into catering sized containers for the deli and restaurant market.
Use this popup to embed a mailing list sign up form. Offer incentives to customers to join and build your mailing list.
