This cocktail mix contains green olives, black olives, small gherkins and baby onions. With a hint of spiciness and a light pickle, they are delicious at any time. The snack found in in bars all across Spain; enjoy with a glass of beer or a glass of wine and perhaps a plate of charcuterie, for the perfect aperitivo.
Serving suggestion: Ideal just as they are or you can make your own gildas by threading onto a cocktail stick with some anchovy fillets.
|Nutrition -||Per 100g|
|Energy||684 kJ /163 kcal|
|of which saturates||8.7g|
|of which sugars||0.2g|
|* Typical values per 100g|
Brindisa works with a Catalan based company to source its encurtidos. Euroliv buys from a wide selection of producers of high quality raw materials, has them processed and then gets them packed into catering sized containers for the deli and restaurant market.
Use this popup to embed a mailing list sign up form. Offer incentives to customers to join and build your mailing list.