Pickled in wine vinegar infused with oregano and tarragon, this garlic has a full and savoury sweetness.
These classic Spanish encurtidos (pickles) can complement everything from canapes to cocktails, or simply be eaten with a cold beer or a glass of wine.
Serve it as a tapa alongside olives and anchovies for a simple, classic snack, or use it to add flavour and texture to pasta sauces, antipasti platters and sautéed vegetables or a stir fry.
|Nutrition -||Per 100g|
|Energy||196 kJ / 46 kcal|
|of which saturates||0g|
|of which sugars||3.9g|
|* Typical values per 100g|
Brindisa works with a Catalan based company to source its encurtidos. Euroliv buys from a wide selection of producers of high quality raw materials, has them processed and then gets them packed into catering sized containers for the deli and restaurant market.
Sign up to our newsletter for the latest news, offers and recipes.