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  • Brindisa Bellota 75% Iberico Ham Slices 100g

Brindisa Bellota 75% Iberico Ham Slices 100g

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The Brindisa bellota ham is made from pigs of 75% Iberico breed that have fattened up on acorns on the dehesa of Extremadure for 10-12 weeks at the end of their lives. The hams are then expertly cured in Guijuelo, Salamanca for between 30 and 36 months.

The ham has a sweet and nutty aroma with an excellent balance between the savoury and nutty elements and a long, complex finish.

The ham in this pack has been hand-carved by a master carver.

INGREDIENTS Pork, salt, preservative: potassium nitrate. Made with 166g of Spanish pork per 100g of finished product STORAGE & CARE Keep refrigerated below 5¬įC
Nutrition - Per 100g
Energy 1267kJ / 304kcal
Fat 23g
   of which saturates 8.5g
Carbohydrate 1g
   of which sugars 0.5g
Protein 33g
Salt 4.5g
* Typical values per 100g