• Castro 75% iberico cebo de campo leg from Brindisa

Castro 75% Ibérico Ham, Whole


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Harmonious sweet and savoury notes. Four generations of expertise. Great for picnics.

Produced by a company in Guijuelo, Salamanca who have been making iberico hams for more than 100 years. The hams are produced from the meat of outdoor reared, free range Iberico pigs that have fed on natural grasses, cereals and, on occasion, acorns.

Cured for 3 years, this is an excellent entry-level Iberico ham with a gently sweet aroma, a well-judged combination of savoury and sweeter notes and a long, clean aftertaste.

INGREDIENTS Pork, salt, preservative: E252. Made with 143g of Spanish pork per 100g of finished product. STORAGE & CARE Keep in a cool and dry place. Once opened, keep in a cool and dry place and consume within 1 month. All exposed faces should be covered with cling film.
Nutrition - Per 100g
Energy 1407kJ / 336kcal
Fat 18.1g
   of which saturates 6.1g
Carbohydrate <1g
   of which sugars <0.5g
Protein 43.4g
Fibre 0g
Salt 4.2g
* Typical values per 100g


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