Brindisa Bellota 75% Iberico Ham Slices, 100g: £24.75
Brindisa Bellota 75% Iberico Ham Leg: £495
Hot cooking chorizo : £5.25
Frozen Iberico Pork Presa: £21.75
Canarejal cremoso : £9.95
Classic Cheese Box: £45
Cuttlefish Ink : £1.50
La Brujula Sardines 118g: £4.75
Brindisa Gazpacho 330ml: £2.45
Navarrico Chickpeas: £3.75
The True Food of Spain: £12
Classic Paella Kit: £40
Ortiz anchovies : £4.25
Ortiz Bonito tuna 112g: £4.75
Senorio Bellota 100% Iberico Ham Kit
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The best! This DOP Extremadura iberico de bellota ham is made from animals raised in Extremadura that have fattened on acorns for 10 -12 weeks on the local dehesa and have then been cured in Badajoz for more than 3 years.
The end result is a ham with an intense savoury aroma, a complex flavour that combines sweet nuttiness with a salty depth and has a long, lingering aftertaste. Comes with a top of the range beechwood stand, a carving knife and a ham carving DVD.
| Nutrition - | Per 100g |
|---|---|
| Energy | 1379kJ / 331kcal |
| Fat | 21.1g |
| of which saturates | 7.16g |
| Carbohydrate | 0.9g |
| of which sugars | 0g |
| Protein | 34.3g |
| Fibre | |
| Salt | 6.09g |
| * Typical values per 100g | |
Señorio de Montanera is a company based in Badajoz, Extremadura, which was founded by a group of ibérico pig breeders. Their aim was to create a business that would control each step of the process of producing ibérico ham, from birth to the final product. They specialise in the production of DOP, acorn-fed hams.
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