Senorio Acorn-Fed Iberico Ham Kit, Extremadura DOP

The best! This DOP Extremadura iberico de bellota ham is made from animals raised in Extremadura that have fattened on acorns for 10 -12 weeks on the local dehesa and have then been cured in Badajoz for more than 3 years.

The end result is a ham with an intense savoury aroma, a complex flavour that combines sweet nuttiness with a salty depth and has a long, lingering aftertaste.

Pro or Premium? You decide.

Choose between a professional level plastic stand or the premium beechwood stand. Both kits also include a carving knife and a ham carving DVD.

Find out more about Spanish Ham and how to carve at our Ham School.