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  • Pimientos de Padron 180g

Padron Peppers 180g

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DESCRIPTION

These small, finger sized, peppers were brought to Spain from Mexico by returning conquistadores and first cultivated in a Galician monastery, where they became known as Pimientos de Padron.

They have now become a popular tapa in Spain, served fried and sprinkled with salt; they taste fresh and mild with an occasional spicy pepper providing an exciting contrast!

INGREDIENTS Padron peppers STORAGE & CARE This is a fresh product with a short shelf life so the peppers should be eaten within ten days
Nutrition - Per 100g
Energy
Fat
   of which saturates
Carbohydrate
   of which sugars
Protein
Fibre
Salt
* Typical values per 100g

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