Enebral Organic Sobrasada
Made from the meat of pigs fed on organic cereals, legumes and foraged food, and with minimal use of antibiotics, avoiding chemicals in the food chain. Cured by a specialist family company in Segovia.
Sobrasada is a cured, but spreadable, chorizo. With a melting texture and pleasant smokiness, it pairs particularly well with something sweet, making it delicious when drizzled with honey.
300g in weight