Simon Coll Chocolate Praline Tin
Sale
  • Simon Coll Chocolate Praline Tin

Simon Coll Hazelnut Praline Bonbon Tin, 180g

£0.00

IN STOCK
FREE OVER £60

DESCRIPTION

The Simón Coll hazelnut praline bonbon combines rich milk chocolate with smooth hazelnut praline, made from high-quality ingredients.

Distinctively shaped like a diamond, each praline features a glossy chocolate coating that encases a soft hazelnut praline filling.

With no palm oil, gluten, or preservatives, this bonbon delivers a delightful mix of flavours and textures in one bite.

Presented in a sophisticated tin with gold details, it holds 20 individually wrapped 9g chocolates, ensuring lasting freshness. The tin is both a beautiful and practical gift option, merging gourmet chocolate with an elegant design.

INGREDIENTS

INGREDIENTS MILK chocolate (50%) (sugar, cocoa butter, whole MILK powder, cocoa mass, skimmed MILK powder, emulsifier (SOYA lecithin), flavouring (Vanillin). Cocoa solids: 43% minimum. Milk solids: 14% minimum) and HAZELNUT filling (50%) (HAZELNUT praline (45%) (HAZELNUT (50%), sugar, SOYA lecithin), 70% cocoa chocolate (cocoa mass, sugar, cocoa butter, fat reduced cocoa powder, emulsifier (SOYA lecithin), flavouring (vanilla). Cocoa solids: 70% minimum), cocoa butter, HAZELNUT paste (14%), HAZELNUT crocanti (10%) (HAZELNUT (50%), sugar), salt). May also contain PEANUTS and other NUTS. STORAGE & CARE Keep in a cool and dry place.

Nutrition

Nutrition - Per 100g
Energy 2530kJ / 609kcal
Fat 45g
   of which saturates 23g
Carbohydrate 40g
   of which sugars 36g
Protein 7.6g
Fibre
Salt 0.6g
* Typical values per 100g

DELIVERY

STANDARD DELIVERY

Our standard delivery charge to Mainland UK postcodes is £4.50, excluding the Scottish Highlands and Northern Ireland. Orders received before 11:00 am can be despatched for delivery on the next working day, at an unspecified time between 8am and 6pm. Orders received after 11:00 am will be despatched on the next available delivery day after that unless a later date has been selected. We do not deliver Saturday to Monday, so orders received after 11:00 am on Thursdays cannot be despatched until after the weekend for delivery on the following Tuesday at the earliest.

In the checkout process you can select the day that you would like the order to be delivered from the
list of options (Tuesday to Friday). Orders can be placed up to 30 days in advance, or 60 during the Black Friday and Christmas period. You can also choose to designate a ’safe’ place (at your own risk) should no-one be at home to accept delivery. However, we cannot specify delivery times or request telephone calls from the driver.

SCOTTISH HIGHLANDS, NORTHERN IRELAND AND OFF MAINLAND UK

We are currently unable to ship to Northern Ireland due to Brexit restrictions affecting our courier service.

For all postcodes included in the area designated by our third party courier as being within the Scottish Highlands our delivery charge is £14.95. Please remember that this is generally a 48-hour service and in some cases delivery can take up to 3 days after the delivery date selected online. For this reason it is advisable to consult a member of our sales team before placing the order. We offer free delivery to the
Scottish Highlands and Off Mainland UK on all orders over £100.

JERSEY & GUERNSEY

For all deliveries to Jersey & Guernsey, please place your orders with our agents, Fungi Delecti. Please note, we cannot ship directly. Orders received for these islands will not be dispatched & will be refunded. Orders placed with Fungi Delecti are usually delivered to Jersey addresses within 1-2 days, and Guernsey addresses once per week.”

TRY OUR SPANISH RECIPES

Bring Spain to your kitchen with some of our fantastic, tried and tested recipes!

Learn more

Join the
Brindisa Family

Joining our mailing list makes you part of our food family. You will receive exciting offers and updates. Learn more about the origin of our food, and the fascinating backstories which relate to true food heroes and artisanal production.

I will share with you seasonal recipe ideas. And you will be the first to hear about our new products! It would be lovely if you would join us ...

MONIKA LINTON, FOUNDER

Sign up for newsletter